I’m a little bit in love with Nigella and her Chocolate Guinness Cake is always a hit. It’s a bit time consuming so leave yourself a free afternoon but it smells gorgeous as you bake.
I made this for the first party I hosted in the U.S. A friend tells me she ate more than she cares to admit.
Thanks to Nigella I add whipping cream or double cream to my cream cheese icings to make it extra fluffy. It goes down very well on a decadent red velvet cupcake.